RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 4283
View Recipe |
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Recipe Name: |
Sherry Mushroom Sauce - Copy |
Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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Course: |
Sauce |
Used in Baskets: |
No |
Base: |
Vegetable |
Kosher: |
No |
Ethnicity: |
French |
Kosher for Passover: |
No |
Preparation Time: |
0.00
Minutes |
Number of Servings: |
16 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
16 |
Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.30
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
Cup
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Tested: |
Yes |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
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Comments: |
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Ingredients: 1 to taste salt and pepper 2 Tablespoons oil, olive
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Directions:
Sauté mushroomsin oil; drain oil. Add chicken stock and sherry. Cook 10 minutes.
Add crème fraîche. Cook 5 minutes. Strain. Add salt and pepper to taste. Mount with whole butter before service. |
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Nutrition per Serving: |
Calories: |
142 |
Total Carbs: |
1.1 |
Net Carbs: |
0.0 |
Cholesterol: |
0.9 |
Fat: |
13.5 |
Protein: |
0.82 |
Fiber: |
0.00 |
Sodium: |
2.02 |
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