RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 4282
| View Recipe |
|
|
| Recipe Name: |
Honey Dijon Dressed Greens with Toasted Pecans - Copy |
| Source: |
|
Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
|
| Course: |
Salad |
Used in Baskets: |
No |
| Base: |
Grains/Nuts |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
6 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
$2.12
|
| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
|
Tested: |
Yes |
| Wine Type: |
|
Wine Suggestion: |
|
| Equipment Needed: |
|
| Suggested Sides: |
|
| Comments: |
You can serve this with grilled chicken cutlets seasoned with a little salt and pepper to make this a heartier lunch.
|
|
Ingredients:
1 to taste salt and pepper
|
Directions:
Preheat oven to 350 degrees.
Place the pecans on a rimmed baking sheet and toast them in the oven for 10 to 12 minutes, or until they smell and look nice and toasted. Remove them from the oven, cool them a bit, then run your knife through them once, just to break them a little.
For the dressing, combine the mustard, honey, vinegar ad a little salt and pepper in a bowl. Whisk in the oil in a slow, steady stream. Arrange the greens in a large salad bowl, top them with the nuts and dressing, and toss them to coat thoroughly. |
|
|
|
| Nutrition per Serving: |
| Calories: |
245 |
Total Carbs: |
12.5 |
Net Carbs: |
8.7 |
| Cholesterol: |
0.0 |
Fat: |
22.3 |
Protein: |
3.70 |
| Fiber: |
3.80 |
Sodium: |
120.83 |
|
|
|
