RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 4272
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| Recipe Name: |
Strawberry Tiramisú - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Fruit |
Kosher: |
Dairy |
| Ethnicity: |
Italian |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
8 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
8 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$1.11
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
Prepare this dessert a day ahead so all of the elements can meld and the ladyfingers get a chance to soften fully.
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Ingredients:
1 Pound cheese, mascarpone room temperature
1.5 Pounds strawberries divided
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Directions:
Whisk preserves, 5 tablespoons of orange liqueur and orange juice in a 2-cup measuring cup. Place mascarpone cheese and 2 tablespoons orange liqueur in a large bowl; fold just to blend.
Using an electric mixer, beat the cream, sugar, vanilla and remaining 2 tablespoons of orange liqueur in another large bowl to soft peaks. Stir 1/4 of the whipped cream mixture into the mascarpone mixture to lighten. Fold in remaining whipped cream.
Hull and slice half of the strawberries. Spread 1/2 cup preserve mixture over the bottom of a 3-quart oblong serving dish or 13x9x2-inch baking dish. Arrange enough ladyfingers over the preserve mixture to cover the bottom of the dish. Spoon 3/4 cup preserve mixture over ladyfingers, the spread 2 1/2 cups mascarpine mixture over. Arrange sliced strawberries over mascarpone mixture.
Repeat layering with remaining ladyfingers, preserve mixture and mascarpine mixture. Cover with plastic wrap and chill at least 8 hours or overnight.
Slice remaining strawberries. Arrange over tiramisú and serve. |
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| Nutrition per Serving: |
| Calories: |
899 |
Total Carbs: |
122.5 |
Net Carbs: |
0.0 |
| Cholesterol: |
312.5 |
Fat: |
36.6 |
Protein: |
12.27 |
| Fiber: |
-0.02 |
Sodium: |
130.27 |
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