RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 4263
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| Recipe Name: |
Cordon Croquettes - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Poultry |
Kosher: |
No |
| Ethnicity: |
French |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
10.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$3.40
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
Full-bodied whites |
Wine Suggestion: |
Chardonnay (oaked) |
| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
As a teenager, I loved working in restaurants alongside my mom - especially on the days after she served turkey. The special would always be turkey croquettes. When a croquette craving strikes, these patties fill the bill!
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Ingredients:
1 Pound turkey, white ground
3 Slices bread, white finely ground
0.25 Cup parsley, flat-leaf finely chopped
1 to taste salt and pepper
-1 fl oz oil, olive for frying
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Directions:
In a medium bowl, combine the turkey, celery, shallot, poultry seasoning and paprika. In a small bowl, combine the ground bread and milk and then squeeze the crumbs as you transfer them to the meat mixture. Mix in the egg, Parmigiano-Reggiano and parsley and season with salt and pepper.
Spread a foot-long piece of wax paper on a work surface. Using a rubber spatula, spread half the meat mixture on the wax paper to form an 8-inch-square. Top with the ham and fontina cheese, then the remaining meat mixture, forming the same square shape. Seal the edges to enclose. Cut into 4 square patties and coat each in the bread crumbs.
In a large skillet, heat 1 inch olive oil over medium-high heat. Add the patties and fry, turning once, until browned, about 10 minutes. Drain on paper towels and sprinkle with salt. Serve with the cranberry sauce. |
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| Nutrition per Serving: |
| Calories: |
674 |
Total Carbs: |
58.8 |
Net Carbs: |
0.0 |
| Cholesterol: |
192.9 |
Fat: |
29.5 |
Protein: |
43.40 |
| Fiber: |
5.04 |
Sodium: |
806.38 |
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