Ingredients:
1 Pound pasta, small shells
2 Cups corn, fresh, yellow roasted
1.5 Cups salsa, medium
0.33 Cup oil, olive
2 Tablespoons seasoning, taco
1 to taste salt and pepper
2 Cups cheese, Mexican, grated
Optional Ingredients:
3 Cups chicken, cooked, white shredded Add to shopping list
2 Tablespoons seasoning, taco Add to shopping list |
Directions:
Cook pasta according to package directions. Drain and cool.
In a large bowl, add the cooled pasta, black beans, corn, cilantro, tomatoes, and salsa. Toss gently.
In a small bowl, whisk together the olive oil, lime juice, taco seasoning, and garlic.
Pour sauce over pasta and toss to coat. Add salt and pepper to taste. Chill until serving.
Right before serving, toss in the cheese and avocado.
To make this an entree salad, saute the chicken in the 1 tablespoon of taco seasoning and add to the salad. |
