RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 4253
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| Recipe Name: |
Creamy Fettuccini with Tuna - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Fish |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$1.07
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
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Directions:
Drain the tuna. Cook noodles in boiling salted water until just tender. Drain. Heat butter and oil in saucepan and sauté garlic and mushrooms for one minute. Stir in sour cream, cheese and parsley, and then tuna. Heat through, but do not boil. Pour over hot noodles and sprinkle with additional cheese and parsley if desired. |
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| Nutrition per Serving: |
| Calories: |
383 |
Total Carbs: |
50.2 |
Net Carbs: |
0.0 |
| Cholesterol: |
18.3 |
Fat: |
15.5 |
Protein: |
13.73 |
| Fiber: |
2.35 |
Sodium: |
635.79 |
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