RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 4245
View Recipe |
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Recipe Name: |
Fried Zucchini - Copy - Copy |
Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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Course: |
Side Dish |
Used in Baskets: |
No |
Base: |
Vegetable |
Kosher: |
No |
Ethnicity: |
Southern |
Kosher for Passover: |
No |
Preparation Time: |
60.00
Minutes |
Number of Servings: |
6 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
Cooking Time: |
20.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.35
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
Cup
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Tested: |
No |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
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Comments: |
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Ingredients: 1 to taste salt and pepper
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Directions:
Mix flour and cornmeal, set aside. Soak zucchini in buttermilk for at least one hour. Coat in flour mixture. Deep fry until golden brown. |
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Nutrition per Serving: |
Calories: |
135 |
Total Carbs: |
23.3 |
Net Carbs: |
0.0 |
Cholesterol: |
0.0 |
Fat: |
2.8 |
Protein: |
4.25 |
Fiber: |
1.50 |
Sodium: |
51.45 |
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