RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 4224
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| Recipe Name: |
Gorgonzola Polenta - Copy |
| Source: |
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Submitted by: |
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Last Modified: |
0000-00-00
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| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Grains/Nuts |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
8 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
8 |
| Cooking Time: |
20.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.54
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
1.75 Cloves polenta
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Directions:
Bring 5 cups chicken broth to boil in heavy 4-quart saucepan. Gradually add polenta, whisking constantly. Return mixture to boil. Reduce heat to low, cover, and simmer until polenta is tender, stirring frequently and adding more chicken broth by 1/4 cupfuls if polenta is too thick, about 10 minutes. Remove from heat. Add Gorgonzola and cream; stir until cheese is melted. Season to taste with salt and pepper.
Planning tip:
Polenta sets up quite quickly and becomes firmer after cooking, so plan on making it as close to serving time as you can manage. |
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| Nutrition per Serving: |
| Calories: |
177 |
Total Carbs: |
5.7 |
Net Carbs: |
5.7 |
| Cholesterol: |
11.3 |
Fat: |
12.7 |
Protein: |
9.22 |
| Fiber: |
0.00 |
Sodium: |
1.86 |
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