RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 4208
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| Recipe Name: |
Nancy's Chicken Salad - Copy |
| Source: |
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Submitted by: |
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Last Modified: |
0000-00-00
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| Course: |
Salad |
Used in Baskets: |
No |
| Base: |
Poultry |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
2 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
2 |
| Cooking Time: |
5.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.46
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
1 Cup chicken, cooked, white dark meat as well
0.25 Cup mayonnaise
1 to taste salt and pepper
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Directions:
Chop chicken into bite size pieces. Chop onion and celery. Mix chopped chicken, celery and onion in a bowl. Add mayonaise and seasoning and mix well. Serve on lettuce or with crackers or make a sandwich. |
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| Nutrition per Serving: |
| Calories: |
242 |
Total Carbs: |
8.8 |
Net Carbs: |
0.0 |
| Cholesterol: |
67.5 |
Fat: |
12.6 |
Protein: |
10.80 |
| Fiber: |
0.20 |
Sodium: |
213.41 |
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