RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 4192
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| Recipe Name: |
Veal Chop with Madeira Sauce - Copy |
| Source: |
Sara Moulton, FoodTV |
Submitted by: |
Administrator |
Last Modified: |
0000-00-00
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| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Veal |
Kosher: |
Meat |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
1.00
Minutes |
Number of Servings: |
1 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
1 |
| Cooking Time: |
25.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$10.00
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
1 10-oz veal, loin chop
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Directions:
Heat oil in skillet over medium-high heat. Add veal chop to skillet and brown on all sides - cook for about 5 minutes on each side. Transfer veal chop to a plate.
To the pan add 2 tablespoons butter and 2 tablespoons chopped shallots. Cook until shallots are transparent. Add ¼ cup Madeira to the pan and reduce by half. Stir in ½ tablespoon veal demi-glace and ¼ cup water. Whisk in 1 tablespoon chopped thyme. Spoon sauce over veal. Cook Time: 25 minutes |
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| Nutrition per Serving: |
| Calories: |
1039 |
Total Carbs: |
36.4 |
Net Carbs: |
0.0 |
| Cholesterol: |
230.0 |
Fat: |
67.8 |
Protein: |
50.60 |
| Fiber: |
0.00 |
Sodium: |
422.00 |
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