RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 4184
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| Recipe Name: |
Pesto Pasta - Copy |
| Source: |
Robert Davis Frank |
Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Pasta |
Kosher: |
No |
| Ethnicity: |
Italian |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.48
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
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Directions:
Make 1 cup of Pesto.
Bring water to a boil. Add salt and pasta. Cook until al dente. Drain, but reserve a little of the pasta water.
Return the pasta to the pot you cooked it in, or into a warmed large bowl. Add the pesto and mix well with a wooden spoon.
Garnish with additional cheese and serve warm. |
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| Nutrition per Serving: |
| Calories: |
430 |
Total Carbs: |
84.2 |
Net Carbs: |
0.0 |
| Cholesterol: |
6.2 |
Fat: |
4.0 |
Protein: |
16.75 |
| Fiber: |
4.00 |
Sodium: |
0.00 |
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