RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 4163
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| Recipe Name: |
Peanut Butter Hot Chocolate - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Beverage |
Used in Baskets: |
No |
| Base: |
Chocolate |
Kosher: |
Meat |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
1 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
1 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$1.12
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
8 fl ozs milk, whole
3 Teaspoons syrup, chocolate
1 Tablespoon chocolate, baking, semi-sweet shavings
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Directions:
In a saucepan or in the microwave, heat the milk through. (Skim off the top with a spoon if necessary.) Stir in chocolate syrup. Stir in peanut butter until melted.
Whip the cream and shave the chocolate.
Garnish with whipped cream topping and chocolate sprinkles. |
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| Nutrition per Serving: |
| Calories: |
458 |
Total Carbs: |
29.5 |
Net Carbs: |
0.0 |
| Cholesterol: |
45.0 |
Fat: |
32.4 |
Protein: |
13.17 |
| Fiber: |
2.50 |
Sodium: |
185.00 |
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