RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 4157
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| Recipe Name: |
Cajun Pork Paella - Copy - Copy - Copy - Copy |
| Source: |
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Submitted by: |
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Last Modified: |
0000-00-00
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| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Pork |
Kosher: |
No |
| Ethnicity: |
Spanish |
Kosher for Passover: |
No |
| Preparation Time: |
20.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
30.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$3.47
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
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Directions:
Toss pork cubes with seasoning; heat oil in large nonstick skillet over medium-high heat. Add pork; cook and stir until nicely browned. Remove from skillet and keep warm. Add rice/bean mix and seasoning packets to skillet along with water, wine and clam juice, stirring to mix. Bring to boil and cover tightly; reduce heat to simmer and cook for 6 minutes., stirring several times.
Top rice mixture with pork, artichoke hearts, peas and pimentos; cover and cook for about 4 minutes longer or until most liquid has been absorbed. |
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| Nutrition per Serving: |
| Calories: |
265 |
Total Carbs: |
10.1 |
Net Carbs: |
0.0 |
| Cholesterol: |
35.0 |
Fat: |
15.8 |
Protein: |
18.50 |
| Fiber: |
1.50 |
Sodium: |
222.55 |
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