RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 4140
| View Recipe |
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| Recipe Name: |
Broccoli Supreme - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Vegetable |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
6 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
| Cooking Time: |
25.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
?
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
2 Cups broccoli coarsely chopped
0.5 Cup mayonnaise
1 Tablespoon worcestershire sauce
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Directions:
Cook broccoli and carrots in boiling water until tender crisp, Drain. Set aside. Place quartered artichokes in bottom of greased 8-inch square baking dish. Combine soup, mayonnaise, eggs, lemon juice and Worcestershire sauce. Mix well.
Combine soup mixture, broccoli and carrots. Pour broccoli mixture over artichoke hearts. Sprinkle cheese and stuffing over top of casserole. Pour butter over topping.
Bake at 350 for 25 minutes or until heated through. |
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| Nutrition per Serving: |
| Calories: |
377 |
Total Carbs: |
25.9 |
Net Carbs: |
0.0 |
| Cholesterol: |
97.9 |
Fat: |
26.0 |
Protein: |
10.59 |
| Fiber: |
5.32 |
Sodium: |
658.57 |
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