RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 4139
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| Recipe Name: |
Caramelized Sweet Potato Wedges - Copy |
| Source: |
Martha Stewart Living |
Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Potato |
Kosher: |
Meat |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
20.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
15.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$10.00
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
1 to taste salt and pepper
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Directions:
Peel potatoes, cut them lengthwise and then cut into 8 wedges.
In a large sauté pan over medium-high heat, melt butter. Add potato wedges to the pan, and stir until coated with butter. Add water and the orange juice; cover and cook until potatoes are fork tender, about 5 minutes.
Remove cover, reduce heat to medium, and continue cooking, tossing occasionally, until most of the liquid has evaporated, 3 to 4 minutes more.
Combine sugars, and sprinkle over potatoes; toss until coated. Continue cooking until the sugar starts to caramelize and the potatoes have a brown glaze, 5 to 6 minutes, tossing occasionally to prevent potatoes from burning. When caramelized sugar bubbles and browns around the edges, remove potatoes from pan. Season with salt and pepper and garnish with orange zest; serve immediately. |
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| Nutrition per Serving: |
| Calories: |
298 |
Total Carbs: |
61.0 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
5.8 |
Protein: |
0.17 |
| Fiber: |
6.58 |
Sodium: |
154.40 |
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