RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 4120
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| Recipe Name: |
Greek Marinade - Copy - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Marinades |
Used in Baskets: |
No |
| Base: |
Spices |
Kosher: |
No |
| Ethnicity: |
Greek |
Kosher for Passover: |
No |
| Preparation Time: |
5.00
Minutes |
Number of Servings: |
2 |
| Inactive Prep Time: |
4.00
Hours |
Original Num Servings: |
2 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.88
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
Use this for Lamb, Pork or Veal. For 4 lamb chops, 2 pork chops or 2 veal chops.
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Ingredients:
2 Tablespoons oil, olive
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Directions:
In small bowl combine marinade ingredients and place chops into it.
Marinate about 4 hours in refrigerator or 1 hour at room temperature.
Broil or grill chops until desired doneness. |
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| Nutrition per Serving: |
| Calories: |
133 |
Total Carbs: |
1.6 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
14.5 |
Protein: |
0.42 |
| Fiber: |
0.28 |
Sodium: |
0.57 |
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