RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 4118
| View Recipe |
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| Recipe Name: |
Crawfish Bisque - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Soup |
Used in Baskets: |
No |
| Base: |
Shellfish |
Kosher: |
No |
| Ethnicity: |
Creole |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
16 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
16 |
| Cooking Time: |
45.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$1.74
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 2
Gallon
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
Mirepoix is a rough cut of vegetables. It is 2 parts onion to 1 part carrots and 1 part celery.
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Ingredients:
0.5 Cup brandy
128 fl ozs stock, fish
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Directions:
In a stock pot, heat a small amount of oil, add mirepoix and crawfish, cook until crawfish are very red in color. Add brandy and deglaze. Add tomato paste and fumet and let cook a few minutes. Add seasonings and let cook for 30 minutes. Add heavy cream and let cook for 15 minutes. Add roux to thicken. |
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| Nutrition per Serving: |
| Calories: |
395 |
Total Carbs: |
8.6 |
Net Carbs: |
0.0 |
| Cholesterol: |
65.0 |
Fat: |
36.1 |
Protein: |
7.10 |
| Fiber: |
1.81 |
Sodium: |
415.38 |
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