RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 4104
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| Recipe Name: |
Garlicky Shrimp - Copy |
| Source: |
Unknown |
Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Shellfish |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
2 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
2 |
| Cooking Time: |
25.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
300 |
Approx. Cost/Serving: |
$6.74
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
0.25 Cup oil, olive
0.25 Cup parsley, flat-leaf chopped
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Directions:
Preheat oven to 300 degrees.
Peel and devein shrimp. Arrange in an 11x7-inch baking dish; pour oil over shrimp.
Combine parsley, garlic, and both peppers and sprinkle mixture over shrimp. Cover and bake for 15 minutes.
Turn shrimp over, drizzle with butter and sprinkle with breadcrumbs and cheese. Bake uncovered for 5 to 10 more minutes. |
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| Nutrition per Serving: |
| Calories: |
604 |
Total Carbs: |
10.0 |
Net Carbs: |
0.0 |
| Cholesterol: |
283.0 |
Fat: |
40.8 |
Protein: |
46.45 |
| Fiber: |
0.47 |
Sodium: |
242.12 |
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