RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 4078
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| Recipe Name: |
Red Wine Poached Pears with Mascarpone Filling - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Fruit |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
15.00
Minutes |
Number of Servings: |
6 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
| Cooking Time: |
45.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$2.19
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
For my 77th Annual Academy Awards Dinner, I prepared these with Pinor Noir to honor the movie Sideways and served with a Chocolate Ganache.
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Ingredients:
6 Large pear, Bartlett firm
25.6 fl ozs wine, dry red
2 Each cinnamon stick
16 Ounce(wt)s cheese, mascarpone softened
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Directions:
Peel pears and leave stem intact. In a large saucepan, bring wine and an equal amount of cold water to a simmer. Split vanilla bean lengthwise and add to wine and water mixture. Add cinnamon sticks, bay leaves and sugar, to taste. Add pears to liquid and simmer for about 20 minutes or until tender. Cool pears in wine mixture to room temperature. You can refrigerate them in the poaching liquid until you're ready to fill them.
Remove stems from pears and set stems aside. Core pears with an apple corer, leaving pear whole.
Whisk together mascarpone cheese, heavy cream, pinch cinnamon and powdered sugar until smooth. Transfer to a pastry bag. Pipe filling into cored pears and finish by putting the stems gently into the mascarpone filling on top of the pears.
Bring sauce up to a simmer and reduce by half. Add butter to reduced sauce and stir until combined. Spoon generously over pears. |
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| Nutrition per Serving: |
| Calories: |
801 |
Total Carbs: |
116.0 |
Net Carbs: |
0.0 |
| Cholesterol: |
5.2 |
Fat: |
42.8 |
Protein: |
5.49 |
| Fiber: |
0.01 |
Sodium: |
6.51 |
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