RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 4074
| View Recipe |
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| Recipe Name: |
Hoisin Chicken Breasts - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Poultry |
Kosher: |
Meat |
| Ethnicity: |
Asian |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
6 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
| Cooking Time: |
25.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$1.50
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
0 |
| Comments: |
This recipe does not call for using the marinade - but I combine the juices baking the breasts with the marinade and reduce it for a sauce.
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Ingredients:
6 6-ozs chicken breast, boneless, skinless
1 Tablespoon chili paste with garlic
2 Tablespoons soy sauce, naturally brewed
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Directions:
Place all ingredients along with chicken in a zippered bag and marinate for 1 to 6 hours; the longer the better. Remove from marinade; bake in foil lined shallow roasting pan at 350 degrees in a single layer for 20 to 25 minutes until 160 degrees.
Heating Instructions: Microwave for 2 to 3 minutes, or heat in until just heated. |
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| Nutrition per Serving: |
| Calories: |
260 |
Total Carbs: |
8.8 |
Net Carbs: |
0.0 |
| Cholesterol: |
96.0 |
Fat: |
4.3 |
Protein: |
42.70 |
| Fiber: |
0.07 |
Sodium: |
108.66 |
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