RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 4060
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| Recipe Name: |
Mustard Salsa Chicken - Copy - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Poultry |
Kosher: |
No |
| Ethnicity: |
Mexican |
Kosher for Passover: |
No |
| Preparation Time: |
5.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
30.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
30.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$2.82
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
4 6-ozs chicken breast, boneless, skinless
1 Cup salsa, medium
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Directions:
Preheat oven to 350 degrees.
Mix everything but chicken until well combined. Add chicken and let marinate for 30 minutes.
Bake in marinade for about 30 minutes, or internal temperature reaches 165 degrees. |
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| Nutrition per Serving: |
| Calories: |
226 |
Total Carbs: |
6.3 |
Net Carbs: |
0.0 |
| Cholesterol: |
96.0 |
Fat: |
3.0 |
Protein: |
43.80 |
| Fiber: |
1.35 |
Sodium: |
903.25 |
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