RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 4058
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| Recipe Name: |
Hawaiian Bark - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Snack |
Used in Baskets: |
No |
| Base: |
Chocolate |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
2 |
| Inactive Prep Time: |
2.00
Hours |
Original Num Servings: |
2 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$2.38
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0.75
Pound
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
8 Ounce(wt)s chocolate, baking, bittersweet
1 Tablespoon coffee, ground dark roast Kona
0.5 Cup coconut, dried, unsweetened
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Directions:
Begin by melting the chocolate and butter together in a double boiler until melted and combined evenly.
Line a 8×8 baking dish with foil, and pour the melted chocolate into the pan. Use a spatula to even out as much as possible. Then top with ground coffee, toasted nuts and coconut. Refrigerate for 2 hours (or overnight), and then break into pieces and enjoy. |
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| Nutrition per Serving: |
| Calories: |
1202 |
Total Carbs: |
84.1 |
Net Carbs: |
73.2 |
| Cholesterol: |
40.5 |
Fat: |
98.5 |
Protein: |
13.70 |
| Fiber: |
10.85 |
Sodium: |
83.90 |
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