RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 4056
| View Recipe |
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| Recipe Name: |
Roasted Garlic Burger - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Beef |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
15.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
45.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$2.46
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
1 Each bread, baguette cut into 4 sections
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Directions:
Preheat the grill. In a bowl, mix the meat, salt and pepper, and the roasted garlic paste, about 1 tablespoon per burger.
Form 4 burgers by using a mold, the top of a lid, or your hands. Wrap in plastic wrap and refrigerate until you are ready to grill them.
Cook burgers over a hot fire until desired temperature is reached.
Meanwhile, split the pieces of bread, and pull out some of the soft center to make a hole for the burger. Place the bread face down on the grill to toast.
Place the burger in the bread, and top with your favorite condiments. |
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| Nutrition per Serving: |
| Calories: |
706 |
Total Carbs: |
75.2 |
Net Carbs: |
0.0 |
| Cholesterol: |
100.0 |
Fat: |
101.2 |
Protein: |
34.00 |
| Fiber: |
0.25 |
Sodium: |
545.25 |
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