RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 4005
| View Recipe |
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| Recipe Name: |
Noodle Pudding - Copy - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Pasta |
Kosher: |
No |
| Ethnicity: |
Jewish |
Kosher for Passover: |
No |
| Preparation Time: |
15.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
40.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
$0.61
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
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Directions:
Preheat oven to 350 degrees.
Mix together all ingredients except cinnamon. Pour into 2-quart round greased casserole and sprinkle top with cinnamon.
Bake for 35 to 40 minutes. Serve warm. |
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| Nutrition per Serving: |
| Calories: |
892 |
Total Carbs: |
100.1 |
Net Carbs: |
0.0 |
| Cholesterol: |
196.9 |
Fat: |
47.6 |
Protein: |
29.63 |
| Fiber: |
2.25 |
Sodium: |
499.95 |
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