RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 3996
| View Recipe |
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| Recipe Name: |
Crab Dip - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Appetizer |
Used in Baskets: |
No |
| Base: |
Shellfish |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
5.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
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Original Num Servings: |
4 |
| Cooking Time: |
25.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
375 |
Approx. Cost/Serving: |
$1.99
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
0.75 Cup mayonnaise
1 Dash pepper, cayenne
-1 fl oz tabasco
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Directions:
Cream cheese and mayonnaise and then add, stir, and blend well the remaining ingredients.
Bake at 375 degrees for 20 to 25 minutes. |
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| Nutrition per Serving: |
| Calories: |
413 |
Total Carbs: |
11.7 |
Net Carbs: |
0.0 |
| Cholesterol: |
109.8 |
Fat: |
35.0 |
Protein: |
12.16 |
| Fiber: |
0.00 |
Sodium: |
697.33 |
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