RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 3987
| View Recipe |
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| Recipe Name: |
Protein Salad - Copy - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Entree Salad |
Used in Baskets: |
No |
| Base: |
Poultry |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
15.00
Minutes |
Number of Servings: |
2 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
2 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$5.92
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
1 Pound chicken, cooked, white Chop or shred
0.25 Cup mayonnaise
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Directions:
Combine the chicken and mayo in a large mixing bowl and mix thoroughly. Add the lemon juice, salt and pepper. Toss in additional ingredients. and stir to combine. |
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| Nutrition per Serving: |
| Calories: |
815 |
Total Carbs: |
28.8 |
Net Carbs: |
24.6 |
| Cholesterol: |
9.1 |
Fat: |
75.8 |
Protein: |
1.72 |
| Fiber: |
4.28 |
Sodium: |
237.44 |
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