RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 3931
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| Recipe Name: |
Sliced Heirloom Tomato Stack with Mozzarella Cheese - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Salad |
Used in Baskets: |
No |
| Base: |
Vegetable |
Kosher: |
No |
| Ethnicity: |
Italian |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$5.65
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
8 Each basil, fresh
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Directions:
Cut the bottom of the tomatoes enough so that they will stand. Slice the tomatoes into ½-inch thick slices (about 2 or 3), leaving the stem on top.
Season the slices with salt and pepper, to taste.
For each tomato, top the bottom slice with some of the cheese, basil, oil and vinegar. Repeat with the remaining slices, and build the tomato to its original form, finishing with the top. |
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| Nutrition per Serving: |
| Calories: |
190 |
Total Carbs: |
11.7 |
Net Carbs: |
0.0 |
| Cholesterol: |
22.0 |
Fat: |
14.0 |
Protein: |
8.40 |
| Fiber: |
2.20 |
Sodium: |
0.50 |
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