RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 3910
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| Recipe Name: |
Breakfast Tortillas - Copy |
| Source: |
Unknown |
Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Breakfast |
Used in Baskets: |
No |
| Base: |
Other |
Kosher: |
No |
| Ethnicity: |
Mexican |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
8 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
8 |
| Cooking Time: |
5.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
400 |
Approx. Cost/Serving: |
$0.35
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
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Directions:
Spread 1 tablespoon butter on each tortilla. Combine sugar and cinnamon and sprinkle 1 tablespoon of mixture on each tortilla. Roll up tightly and place seam side down on baking sheet.
Bake at 400 degrees for 5 minutes or until butter is melted and hot. |
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| Nutrition per Serving: |
| Calories: |
507 |
Total Carbs: |
71.8 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
20.5 |
Protein: |
9.01 |
| Fiber: |
4.08 |
Sodium: |
82.08 |
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