RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 3899
| View Recipe |
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| Recipe Name: |
Chilled Cream of Gazpacho Soup - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Soup |
Used in Baskets: |
No |
| Base: |
Vegetable |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
2 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
2 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$1.84
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
Enjoy soup with a whole-wheat roll, bagel chips or crackers. |
| Comments: |
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Ingredients:
10 Each basil, fresh
0.5 Cup salsa, medium
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Directions:
In a food processor or blender, combine ingredients until smooth, then add buttermilk. Stir until blended and take to work in an insulated beverage container. |
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| Nutrition per Serving: |
| Calories: |
159 |
Total Carbs: |
25.7 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
2.0 |
Protein: |
10.17 |
| Fiber: |
3.23 |
Sodium: |
350.00 |
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