RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 388
| View Recipe |
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| Recipe Name: |
Creamy Garlic Chicken |
| Source: |
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Submitted by: |
Administrator |
Last Modified: |
2010-02-02
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| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Poultry |
Kosher: |
Meat |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$2.19
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
NULL |
| Comments: |
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Ingredients:
4 6-ozs chicken breast, boneless, skinless
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Directions:
In a large skillet, melt butter and sauté the chicken breasts until brown on both sides Add green onions; cook until still crisp.
Sauce:
In a small saucepan, melt butter; add garlic. Cook until the garlic is fragrant, and then sprinkle the flour over the butter and garlic to form a paste. Slowly add the chicken broth, stirring constantly. Pepper to taste, and then add cream cheese in small chunks. Stir until smooth and creamy.
Serving Suggestions: This is great over rice
Personal Chef Instructions: Leave in an appropriate sized container with the Garlic Sauce covering the chicken. Freezes great.
Heating Instructions: Heat in the microwave, gently, 3 to 5 minutes until the sauce is bubbly and the chicken in hot throughout. Time is approximate depending on wattage. |
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| Nutrition per Serving: |
| Calories: |
477 |
Total Carbs: |
8.8 |
Net Carbs: |
0.0 |
| Cholesterol: |
119.2 |
Fat: |
27.7 |
Protein: |
44.81 |
| Fiber: |
0.00 |
Sodium: |
320.34 |
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