RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 3862
View Recipe |
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Recipe Name: |
Tomato Bisque - Copy |
Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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Course: |
Soup |
Used in Baskets: |
No |
Base: |
Vegetable |
Kosher: |
No |
Ethnicity: |
American |
Kosher for Passover: |
No |
Preparation Time: |
5.00
Minutes |
Number of Servings: |
4 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
Cooking Time: |
40.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
0 |
Approx. Cost/Serving: |
$10.00
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
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Cup
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Tested: |
No |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
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Comments: |
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Ingredients:
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Directions:
Pour tomatoes and tomato sauce into a large pot over medium heat. Stir in the bouillon, sugar, salt, bay leaf, basil and pepper. Bring to a boil, then reduce heat, and simmer 30 minutes. (If you're going to can this mixture, process it now.)
In a small saucepan over medium heat, melt butter. Whisk in flour all at once to form a roux, cook 1 minute. Whisk in cream, a little at a time, cooking and stirring constantly until thickened. Stir into tomato mixture and heat through. |
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Nutrition per Serving: |
Calories: |
1160 |
Total Carbs: |
24.1 |
Net Carbs: |
0.0 |
Cholesterol: |
168.0 |
Fat: |
111.8 |
Protein: |
8.04 |
Fiber: |
3.71 |
Sodium: |
674.29 |
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