RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 3841
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| Recipe Name: |
June's Peanut Butter Brownies - Copy |
| Source: |
Unknown |
Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Grains/Nuts |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
16 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
16 |
| Cooking Time: |
30.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
$0.20
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
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Directions:
Cream peanut butter, butter and sugars. Add remaining ingredients and mix well. Spread into 13x9x12 greased pan.
Bake 350 degrees for 30 minutes. |
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| Nutrition per Serving: |
| Calories: |
377 |
Total Carbs: |
46.5 |
Net Carbs: |
0.0 |
| Cholesterol: |
49.6 |
Fat: |
18.2 |
Protein: |
6.60 |
| Fiber: |
1.19 |
Sodium: |
133.08 |
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