RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 3835
View Recipe |
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Recipe Name: |
Spicy and Sweet Nuts - Copy |
Source: |
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Submitted by: |
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Last Modified: |
0000-00-00
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Course: |
Snack |
Used in Baskets: |
No |
Base: |
Grains/Nuts |
Kosher: |
No |
Ethnicity: |
American |
Kosher for Passover: |
No |
Preparation Time: |
10.00
Minutes |
Number of Servings: |
3 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
3 |
Cooking Time: |
25.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
300 |
Approx. Cost/Serving: |
$2.24
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 2.5
Cup
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Tested: |
No |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
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Comments: |
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Ingredients: 1.75 Teaspoons pepper, cayenne
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Directions:
Preheat oven to 300 degrees. Beat egg white until soft and foamy. Combine all remaining ingredients except pecans; whisk into egg white. Stir in pecans until well coated; spread mixture in single layer onto an ungreased baking pan.
Bake pecans for 15 minutes, then remove from oven. Using a metal spatula, toss, stir, and separate nuts. Reduce oven to 250 degrees and return nuts to bake until medium brown, about 10 minutes. Remove from oven; toss, and stir again. Place baking pan on wire rack to cool (they will crisp as they cool). Break up any that stick together. |
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Nutrition per Serving: |
Calories: |
704 |
Total Carbs: |
30.5 |
Net Carbs: |
21.8 |
Cholesterol: |
0.0 |
Fat: |
65.2 |
Protein: |
9.63 |
Fiber: |
8.64 |
Sodium: |
23.77 |
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