RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 3807
| View Recipe |
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| Recipe Name: |
Sour Cream Dinner Muffins - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Breads |
Used in Baskets: |
No |
| Base: |
Dairy |
Kosher: |
Dairy |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
99.99
Minutes |
Number of Servings: |
6 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
| Cooking Time: |
25.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
$0.23
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 2
Dozen
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
Mini Muffin Tin |
| Suggested Sides: |
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| Comments: |
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Ingredients:
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Directions:
Stir together just until blended.
Spoon batter into lightly greased mini-muffin tin.
Bake at 350 degrees for 25 minutes or until browned. |
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| Nutrition per Serving: |
| Calories: |
501 |
Total Carbs: |
34.1 |
Net Carbs: |
33.1 |
| Cholesterol: |
15.7 |
Fat: |
40.4 |
Protein: |
7.15 |
| Fiber: |
1.00 |
Sodium: |
766.88 |
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