RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 3794
| View Recipe |
|
|
| Recipe Name: |
Sloppy Bombay Joes - Copy |
| Source: |
|
Submitted by: |
Nancy S. Frank |
Last Modified: |
0000-00-00
|
| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Poultry |
Kosher: |
No |
| Ethnicity: |
Indian |
Kosher for Passover: |
No |
| Preparation Time: |
35.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
1.00
Hours |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$2.43
|
| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
|
Tested: |
No |
| Wine Type: |
|
Wine Suggestion: |
|
| Equipment Needed: |
|
| Suggested Sides: |
|
| Comments: |
|
|
Ingredients:
2 Tablespoons oil, olive
1 Tablespoon ginger root minced
3 Tablespoons oil, olive
1 Pound turkey, white ground
|
Directions:
For Sauce:
Warm oil in medium saucepan until shimmering. Add ginger, garlic and serrano (1/2). Saute until garlic begins to brown. Add the garam masala and paprika and saute for 30 seconds. Stir in tomato sauce and water. Bring to a boil then reduce heat to simmer, uncovered, for about 15 minutes.
For Turkey:
In large skillet, warm 2 Tbsp of oil. When shimmering, add pistachios and raisins. Cook until raisins are plimped. Remove from pan and set aside.
Return pan to medium heat. Add 2 more Tbsp of oil. Add cumin seeds and allow them to sizzle for about 10 seconds. Stir in onions and bell pepper; saute until softened and browning on edges. Add the remaining serrano pepper and saute for a couple of minutes. Season with a little salt. Add turkey, breaking up large lumps. Cook through, about 5 minutes.
Pour the thickened sauce into the skillet. Bring to a boil, then reduce to simmer for about 10 minutes. Remove the 1/2 serrano pepper. Add honey, half & half and raisin mixture. Taste for seasoning.
Serve on toasted hamburger buns and top with cilantro. |
|
|
|
| Nutrition per Serving: |
| Calories: |
214 |
Total Carbs: |
11.0 |
Net Carbs: |
10.4 |
| Cholesterol: |
94.1 |
Fat: |
26.1 |
Protein: |
21.57 |
| Fiber: |
0.54 |
Sodium: |
116.96 |
|
|
|
