RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 3786
| View Recipe |
|
|
| Recipe Name: |
Creamy Mushroom Chicken - Copy |
| Source: |
Sharon Worster/Neno's Personal Chef Service |
Submitted by: |
|
Last Modified: |
0000-00-00
|
| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Poultry |
Kosher: |
Meat |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$2.77
|
| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
|
Tested: |
Yes |
| Wine Type: |
|
Wine Suggestion: |
|
| Equipment Needed: |
|
| Suggested Sides: |
0 |
| Comments: |
|
|
Ingredients:
1 Tablespoon oil, olive
4 6-ozs chicken breast, boneless, skinless
8 Ounce(wt)s mushrooms sliced
0.5 Cup milk, whole
|
Directions:
Melt 2 tablespoons butter in a skillet on medium to medium high. Add olive oil. Sauté chicken until done throughout, using meat thermometer to check doneness. Remove the chicken and add remaining butter.
Stir in mushrooms and green onions, cooking until onions are clear and cooked tender. Add milk, cream cheese, salt and pepper. Stir constantly until cheese is melted.
Add the chicken back to the sauce, turning to coat. Cook on low until sauce is bubbly. |
|
|
|
| Nutrition per Serving: |
| Calories: |
432 |
Total Carbs: |
7.5 |
Net Carbs: |
0.0 |
| Cholesterol: |
122.2 |
Fat: |
23.4 |
Protein: |
46.51 |
| Fiber: |
2.33 |
Sodium: |
273.13 |
|
|
|
