RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 3775
| View Recipe |
|
|
| Recipe Name: |
Chocolate Syrup - Copy |
| Source: |
Eileen Fight Sparks |
Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
|
| Course: |
Sauce |
Used in Baskets: |
No |
| Base: |
Chocolate |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
8 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
8 |
| Cooking Time: |
4.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.04
|
| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 2
Cup
|
Tested: |
Yes |
| Wine Type: |
|
Wine Suggestion: |
|
| Equipment Needed: |
|
| Suggested Sides: |
Serve over homemade vanilla ice cream. |
| Comments: |
|
|
Ingredients:
|
Directions:
Boil all ingredients for 3 to 4 minutes. Let cool. |
|
|
|
| Nutrition per Serving: |
| Calories: |
188 |
Total Carbs: |
46.2 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
1.3 |
Protein: |
1.33 |
| Fiber: |
2.67 |
Sodium: |
41.16 |
|
|
|
