RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 3771
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| Recipe Name: |
Kevin Bacon & Cheese Hush Puppies - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Breads |
Used in Baskets: |
No |
| Base: |
Pork |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
8 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
8 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$10.00
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
0.5 Teaspoon tabasco
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Directions:
Cook the bacon until crisp. Cool and crumble into little bits. Grate the cheeses, mince the scallions and measure out remaining ingredients.
In a medium mixing bowl, stir together the cornmeal, flour, sugar, baking powder, baking soda, cheddar, salt and pepper.
In a second bowl, mix the beaten egg, Tabasco, buttermilk, minced scallions, crumbled bacon and corn. Pour the egg mixture into the cornmeal mixture all at once and stir to make a very thick batter. Add the cold water only if the batter seems too thick.
Heat the oil to frying temperature.
Scoop out rounded spoonfuls of batter and drop into the hot oil. Fry until golden brown, about one minute on each side. Roll the hot hushpuppies in grated Parmesan and serve with something tasty. |
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| Nutrition per Serving: |
| Calories: |
339 |
Total Carbs: |
39.2 |
Net Carbs: |
0.0 |
| Cholesterol: |
57.0 |
Fat: |
13.0 |
Protein: |
10.88 |
| Fiber: |
2.63 |
Sodium: |
646.85 |
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