RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 3765
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| Recipe Name: |
Spicy Maple Glazed Pork Chops with Apple Ginger Chutney - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Pork |
Kosher: |
No |
| Ethnicity: |
SouthWest |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
8 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
8 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$1.50
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
1.5 Cups syrup, Maple
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Directions:
Combine the stock, apple juice, sugar and peppercorns in a medium saucepan over high heat and reduce to 3 cups. Season to taste with salt and strain through a fine strainer. Mix all ingredients until well combined. Preheat oven to 400 degrees. In a small bowl, combine the chile powders and garlic. Season the pork loin to taste with salt and pepper and rub all surfaces with the chile mixture.
In a large roasting pan, roast the loin until medium rare, about 40 minutes. When cool enough to handle, cut between the bones into 8 chops. In a heavy ridged grill pan, sear the chops 3 minutes on each side until grill marked. Place on a serving platter and brush with maple glaze. Serve with sauce and chutney on the side. |
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| Nutrition per Serving: |
| Calories: |
287 |
Total Carbs: |
37.6 |
Net Carbs: |
0.0 |
| Cholesterol: |
14.9 |
Fat: |
6.9 |
Protein: |
9.66 |
| Fiber: |
6.53 |
Sodium: |
214.90 |
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