RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 3753
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| Recipe Name: |
Sesame Baked Chicken - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Poultry |
Kosher: |
No |
| Ethnicity: |
Asian |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
2.00
Hours |
Original Num Servings: |
4 |
| Cooking Time: |
60.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
375 |
Approx. Cost/Serving: |
$1.76
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
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Directions:
Marinate chicken in soy sauce, cover, and chill at least 2 hours, turning occasionally. Remove chicken from marinade. Combine 2 Tbls marinade with egg. Dip chicken in this mixture. Combine flour and sesame seeds and cover chicken. Place in large shallow dish and drizzle with butter. Bake at 375 degrees for 1 hour or until skin is crisp and chicken tender. |
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| Nutrition per Serving: |
| Calories: |
908 |
Total Carbs: |
14.0 |
Net Carbs: |
0.0 |
| Cholesterol: |
257.8 |
Fat: |
67.4 |
Protein: |
61.33 |
| Fiber: |
1.36 |
Sodium: |
392.65 |
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