RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 3752
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| Recipe Name: |
Soffrito Rice - Copy |
| Source: |
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Submitted by: |
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Last Modified: |
0000-00-00
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| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Rice |
Kosher: |
No |
| Ethnicity: |
Mexican |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
8 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
8 |
| Cooking Time: |
20.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.77
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
1.5 Tablespoons oil, olive or vegetable
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Directions:
Heat medium pot with tight fitting lid over medium high heat. Add oil and bacon and brown bacon. Add onions and peppers and sauté 5 minutes. Bring stock to a boil. Add rice. Cover the pot and reduce heat to simmer. Cook 15 to 18 minutes, until rice is tender. |
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| Nutrition per Serving: |
| Calories: |
284 |
Total Carbs: |
31.2 |
Net Carbs: |
0.0 |
| Cholesterol: |
3.5 |
Fat: |
7.8 |
Protein: |
8.57 |
| Fiber: |
0.60 |
Sodium: |
293.86 |
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