RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 3730
View Recipe |
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Recipe Name: |
Coconut Bars - Copy |
Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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Course: |
Dessert |
Used in Baskets: |
No |
Base: |
Grains/Nuts |
Kosher: |
No |
Ethnicity: |
American |
Kosher for Passover: |
No |
Preparation Time: |
0.00
Minutes |
Number of Servings: |
48 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
48 |
Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.01
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 4
Dozen
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Tested: |
No |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
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Comments: |
Stirring will prevent the candy from burning. It can be stored in an airtight container for up to one week.
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Ingredients: 1 Pound coconut, dried, unsweetened -1 fl oz milk, evaporated
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Directions:
Coat a rimmed baking sheet with cooking spray. Stir together remaining ingredients in a large saucepan. Cook over medium-low heat, stirring almost constantly, until mixture thickens and forms a cohesive mass, about 30 minutes.
Pour mixture onto prepared sheet. With an offset spatula, spread 1/2 inch thick; shape into a 12-by-13-inch rectangle. Let cool completely, then cut into 1 1/2-by-2-inch rectangles. |
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Nutrition per Serving: |
Calories: |
44 |
Total Carbs: |
11.5 |
Net Carbs: |
11.5 |
Cholesterol: |
-0.0 |
Fat: |
-0.1 |
Protein: |
-0.06 |
Fiber: |
-0.02 |
Sodium: |
-0.06 |
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