RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 3713
| View Recipe |
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| Recipe Name: |
Basic Crème Fraîche - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Sauce |
Used in Baskets: |
No |
| Base: |
Dairy |
Kosher: |
No |
| Ethnicity: |
French |
Kosher for Passover: |
No |
| Preparation Time: |
2.00
Minutes |
Number of Servings: |
8 |
| Inactive Prep Time: |
24.00
Hours |
Original Num Servings: |
8 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.32
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
Yields 1 pint.
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Ingredients:
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Directions:
Combine the cream and buttermilk. Let stand in a warm (not hot) place until slightly thickened. This takes anywhere from 6 to 24 hours, depending on the temperature. Do not season! |
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| Nutrition per Serving: |
| Calories: |
27 |
Total Carbs: |
0.5 |
Net Carbs: |
0.0 |
| Cholesterol: |
5.5 |
Fat: |
2.8 |
Protein: |
0.34 |
| Fiber: |
0.00 |
Sodium: |
7.52 |
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