RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 3677
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| Recipe Name: |
Baby Bam - Copy |
| Source: |
Emeril Lagasse of Emeril's - New Orleans, LA |
Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Marinades |
Used in Baskets: |
No |
| Base: |
Spices |
Kosher: |
No |
| Ethnicity: |
Creole |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.87
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 3
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
Yields about 3/4 cup.
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Ingredients:
2 Teaspoons onion powder
2 Teaspoons garlic powder
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Directions:
Place all the ingredients in a mixing bowl. Stir well to combine, using a wooden spoon.
Store in an airtight container for up to 3 months. |
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| Nutrition per Serving: |
| Calories: |
31 |
Total Carbs: |
7.7 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
0.1 |
Protein: |
0.58 |
| Fiber: |
2.94 |
Sodium: |
19.56 |
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