RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 3651
| View Recipe |
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| Recipe Name: |
Roast Turkey with Sweet Potato-Apple Hash and Marsala Sauce - Copy |
| Source: |
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Submitted by: |
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Last Modified: |
0000-00-00
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| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Poultry |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
15.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
65.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
425 |
Approx. Cost/Serving: |
$6.00
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| # Sides Included: |
0 |
Difficulty: |
Intermediate |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
1.5 Teaspoons oil, olive
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Directions:
Preheat oven to 475 degrees.
Peel and dice sweet potatoes and apples. Heat 2 teaspoons oil in large non-stick skillet over medium heat. Add bacon and sauté until beginning to brown, about 2 minutes. Add onion and sauté until tender, about 4 minutes. Add sweet potatoes and apple and sauté 2 minutes. Add stock and brandy and bring to a boil. Mix in thyme and rosemary. Set hash aside.
Place turkey breast in a large glass baking dish. Rub with remaining oil. Sprinkle with salt and pepper.
Roast turkey about 10 minutes. Spoon hash mixture around turkey and continue roasting until meat thermometer inserted into thickest part of turkey registers 165 and hash is tender, stirring occasionally, about 25 minutes longer.
Meanwhile, prepare the sauce. Combine 1 ½ cups of Marsala, shallot and garlic in heavy saucepan and boil until reduced by half, about 8 minutes. Add broth and boil until reduced by half, about 20 minutes. Mix in thyme. Mix potato starch in remaining ¼ cup of Marsala in a small bowl. Add potato starch mixture to sauce and bring to a boil. Season to taste with salt and pepper.
Slice turkey and arrange on plates. Spoon hash alongside. Spoon sauce over turkey and serve. |
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| Nutrition per Serving: |
| Calories: |
1049 |
Total Carbs: |
66.2 |
Net Carbs: |
0.0 |
| Cholesterol: |
229.1 |
Fat: |
33.4 |
Protein: |
104.69 |
| Fiber: |
4.73 |
Sodium: |
76.41 |
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