RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 3641
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| Recipe Name: |
Garlic Pork Frisee Salad with Apple Croutons - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Lunch |
Used in Baskets: |
No |
| Base: |
Pork |
Kosher: |
No |
| Ethnicity: |
Asian |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$10.00
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
This recipe uses the leftovers from Asian Brined Pork Loin.
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Ingredients:
0.5 Cup oil, canola
0.5 Tablespoon ginger root minced
0.33 Cup vinegar, rice wine
1 to taste salt and pepper
12 Slices bread, baguette thin, dried in oven
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Directions:
In a sauté pan coated with oil, caramelize garlic and ginger. Add remaining oil and heat.
In a small bowl, mash the apples and butter together. Spread on croutons and garnish with chives.
In a stainless steel bowl: mix scallions, vinegar, sugar and pork (3 slices per serving). Add hot oil and thoroughly mix. Add frisee salad and toss. Plate and garnish with apple croutons. |
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| Nutrition per Serving: |
| Calories: |
521 |
Total Carbs: |
95.2 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
11.4 |
Protein: |
10.96 |
| Fiber: |
8.06 |
Sodium: |
547.08 |
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