RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 3639
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| Recipe Name: |
Polenta - Copy |
| Source: |
Unknown |
Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Grains/Nuts |
Kosher: |
No |
| Ethnicity: |
Italian |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
12 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
12 |
| Cooking Time: |
25.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
$0.07
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
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Directions:
Place all ingredients in a heavy pot. Heat the mixture, stirring it constantly until it thickens. Cover the pot and transfer it to a 350 degrees oven.
Bake the polenta for 20 to 25 minutes. Pour the polenta into a greased sheet pan and spread to the desired consistency. Let cool. Cut into circular shape. Grill polenta until golden brown. |
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| Nutrition per Serving: |
| Calories: |
46 |
Total Carbs: |
2.7 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
3.8 |
Protein: |
0.22 |
| Fiber: |
0.00 |
Sodium: |
124.44 |
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