RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 3635
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| Recipe Name: |
Grasshopper Pie - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Chocolate |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
8 |
| Inactive Prep Time: |
24.00
Hours |
Original Num Servings: |
8 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$1.43
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
16 Each cookies, oreos finely crushed
25 Each marshmallows, large
0.67 Cup milk, whole
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Directions:
Mix crumbs and butter. Press in 9-inch pan. In a saucepan, heat marshmallows and milk. Heat until marshmallows are melted and mix together. Cool thoroughly. Fold in whipped cream. Stir in creme de cocoa and creme de menthe. Pour into pie shell.
Garnish with crushed cookies and chocolate curls. Refrigerate 24 hours. |
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| Nutrition per Serving: |
| Calories: |
561 |
Total Carbs: |
69.0 |
Net Carbs: |
0.0 |
| Cholesterol: |
28.8 |
Fat: |
29.5 |
Protein: |
3.84 |
| Fiber: |
2.00 |
Sodium: |
311.63 |
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