RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 3634
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| Recipe Name: |
Aunt Lindy's Dinner Rolls - Copy - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Breads |
Used in Baskets: |
No |
| Base: |
Other |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
16 |
| Inactive Prep Time: |
2.00
Hours |
Original Num Servings: |
16 |
| Cooking Time: |
12.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
475 |
Approx. Cost/Serving: |
$0.33
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
1 Cup crisco
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Directions:
Dissolve Crisco and sugar in boiling water. Mix thoroughly. Dissolve yeast in warm water. (Follow directions on package making sure water is not so hot that it will "kill" the yeast. Add eggs and salt to Crisco mixture, beating throughout. Add yeast mixture.
Gradually add flour, mixing throughout. Refrigerate over night. Knead dough slightly, roll out, and cut out rolls. Dredge in melted butter and place in greased pans. Allow to rise approximately 1 1/2 to 2 hours in warm place.
Bake at 475 degrees for 10 to 12 minutes. |
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| Nutrition per Serving: |
| Calories: |
855 |
Total Carbs: |
126.4 |
Net Carbs: |
0.0 |
| Cholesterol: |
26.4 |
Fat: |
24.1 |
Protein: |
18.75 |
| Fiber: |
6.19 |
Sodium: |
242.39 |
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