RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 3629
View Recipe |
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Recipe Name: |
Hash Browns - Copy |
Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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Course: |
Side Dish |
Used in Baskets: |
No |
Base: |
Potato |
Kosher: |
Pareve |
Ethnicity: |
American |
Kosher for Passover: |
Yes |
Preparation Time: |
10.00
Minutes |
Number of Servings: |
4 |
Inactive Prep Time: |
0.00
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Original Num Servings: |
4 |
Cooking Time: |
13.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.18
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
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Tested: |
Yes |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
Try some with breakfast or as a side dish to chicken. |
Comments: |
Vinegar boosts flavor - but not calories and fat - in this classic dish.
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Ingredients: 2 Teaspoons oil, olive 0.25 Teaspoon pepper, black 2 Tablespoons vinegar, red wine
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Directions:
Place potatoes in a large saucepan and add enough water to cover. Set pan over medium-high heat and bring to a boil. Boil 5 minutes. Drain and set aside.
Heat oil in a large, nonstick skillet over medium-high heat. Add potatoes, paprika, salt and pepper; stir to coat. Sauté 2 minutes. Add chicken broth and vinegar and cook until liquid is absorbed, stirring frequently, about 3 minutes.
Yields about 1/2 cup per serving. |
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Nutrition per Serving: |
Calories: |
160 |
Total Carbs: |
27.2 |
Net Carbs: |
0.0 |
Cholesterol: |
0.0 |
Fat: |
2.2 |
Protein: |
0.42 |
Fiber: |
0.00 |
Sodium: |
297.31 |
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